Locally made apple juice made with local heritage fruits. Cocktails and mocktails

Traditional South African Biltong

Continental charcuterie meat and game.

Selection of unique flavoured handmade cheeses.

A selection of waxed cheese truckles

Many varieties of flavoured brownies, served with warm chocolate sauce, cream and strawberries

Our products are made using milk from our own herd; freshly made milkshakes and artisan cheeses, including Trefaldwyn Blue and Ruby Red

A range of rum products and toffee vodka produced at our distillery in Shropshire from first principles.

Small batch filled doughnuts, including savoury and seasonal specials blending traditional recipes with continental freshness

Teas, coffees, cold drinks, served from our retro-styled coffee truck

Selection of pork, chicken, brisket, vegetable burritos + sides. Vegan and GF options available.

English wines, still and sparkling, white and red, all from home-grown grapes in bottles. English Brandy, cider and Perry.

Free-range rare breed pork sausages & burgers, and venison burgers in bread rolls made locally

Real farmhouse cider & perry, cider brandy.

Variety of spirits distilled in Stanton Lacy, Ludlow made from local grain and our own base spirit

Wine, wine cocktails and wine accessories

Selection of Indian food, including veg samosas, bhajis, lamb sheesh, Bombay toast, cauliflower dippers, chicken bites, aubergine fritters, masala scotch egg, aloo tikki.

Handmade spice rub seasonings; allergen free, no additives or preservatives

Classic Mac 'n' cheese, Pulled Pork Mac Pot, Pepperoni Pot, Loaded Fries, MacMan Bites,

Handmade cheeses from raw cow's milk and vegetarian rennet using recipes dating back to 1917.

Goat curry, chicken curry, jerk chicken, vegetable curry, rise and peas, fried dumplings and curry patties.

Artisan made breads with a range of pastries.

Akara, Fried Plantain, Afro-Fusion Burrito, Jollof Flex, Classic Tomato Stew - options beef, chicken or goat

Espresso-based drinks, including americanos, flat white, cappuccinos, lattes, alongside flavour-led options such as as caramel lattes, vanilla iced coffees and seasonal iced coffees.

Sourdough and long-fermented breads.  Croissants, pastries, cinnamon buns, chelsea buns.

Authentic thin based hand rolled pizzas topped generously with quality fresh produce, made and cooked to order in our wood fired oven.

Promotion of organic fruit, veg, and recipe boxes for home delivery.

Variety of handcrafted gins and a spiced rum. Available in bottles and by the glass

Epicurean - Authentic Greek Souvlaki meal trays

Pulled chicken meal trays

Fresh Lemonade

Homemade luxury sauce concentrates, to make pour-over sauces for meat, fish or pasta dishes.

We produce artisan sheep's milk and dairy-free ice cream and real fruit sorbets on our farm in the Black Mountains.

Selection of handmade locally reared high welfare livestock charcuterie to accompany Paso-Primero wines

Raising awareness about local wildlife and places - activites for families and children

Bottled sauces, salt shakers and seasoning pouches created and produced by a former chef.

Our wines: Teku Teku Rose - made and matured in clay Amphora and Gonzo Ratafia - made in amphora and aged in oak barrel.  

Freshly baked pittas with a wide variety of fillings; including Herefordshire beef, vegan and veggie falafels and spiced cauliflower.

Handmade Portuguese tarts

Soft Shell Crab fried in a light tempura batter, served with our homemade sweet chilli sauce and local organic creme fraiche

Traditional handraised and flavoured pork pies, sausage rolls, savoury pastries and bakes (including vegetarian and vegan), turnovers, quiches; sweet tarts

Pork Scratchings: Old English Traditional, Salt & Vinegar, Sweet Maple and Thai Sweet Chilli in recylable packs and individual flavours, by weight  

Infused liqueurs, prosecco, cocktails

Potato crisps made in Herefordshire using renewable energy and packaged in plastic-free, home compostable bags. Award winning ciders including alcohol-free.

Freshly made waffles on sticks with a variety of toppings, bubble waffles and churros.

A small-scale low-intervention vineyard producing natural wines in mid-Wales, growing nine different grape varieites.

Cruffins, focaccia, flapjacks and brownies.

Milk shakes and icecream